Website Portfolio
Mansurs on the Boulevard
Project Description
Mansurs on the Boulevard has been a Baton Rouge fine-dining tradition since 1989, known for Contemporary Creole cuisine, a nightly pianist, and its award-winning Cream of Brie and Crabmeat Soup. The restaurant moved to its current Corporate Boulevard location in 2003 and has won Wine Spectator's Award of Excellence every year since 1995. Modiphy built Mansurs on the Boulevard a website that reflects the restaurant's romantic, white-tablecloth atmosphere.
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The Real FAQ's
How long has Mansurs on the Boulevard been open?
Mansurs opened in April 1989 at its original Village Square location and has served Baton Rouge for over 35 years, moving to its current Corporate Boulevard address in 2003.
What kind of cuisine does Mansurs on the Boulevard serve?
The restaurant serves Contemporary Creole cuisine with a French flare, known for dishes like Duck Mansur, Char-Grilled Oysters, and its signature Cream of Brie and Crabmeat Soup.
Has Mansurs on the Boulevard won any awards?
Yes, the restaurant has received Wine Spectator's Award of Excellence every year since 1995 and is regularly ranked among Baton Rouge's top fine-dining destinations.
Does Modiphy build websites for restaurants?
Yes — Modiphy built the website for Mansurs on the Boulevard, giving a 35-year Baton Rouge dining institution a site suited to reservations, private events, and its upscale atmosphere.
Does Mansurs on the Boulevard host private events?
Yes, the restaurant's series of private dining rooms are available for business meetings, celebrations, and intimate gatherings, in addition to its main dining room and full-service lounge.